-
Chicken Skewers with Yoghurt Satay Sauce
This delicious recipe is perfect for the long weekend! Thanks to our Friends at Barambah Organics for sharing this with us. Chicken Skewers with Yoghurt Satay Sauce Please enjoy this specially made Home Style recipe, made with great-tasting Barambah Organics products. Ingredients For the Skewers: 500g of chicken thighs, diced into large cubes ¼ cup […]
-
Gin, Lime and Elderflower Brulee Tart
Serves: 8-10 Prep/Cook Time: 1hr 45mins Skill Level: Intermediate Your favourite Gin and Tonic cocktail encased in Vanilla Bean Sweet Shortcrust Pastry. We know what your guests will be ordering this Christmas! INGREDIENTS 435g packet Carême Vanilla Bean Sweet Shortcrust Pastry, defrosted 1 egg, lightly beaten Fresh mint leaves, to serve Fresh lime slices, to serve Caster sugar, for brûlée […]
-
Quinoa with Zucchini, Thick Cream and Pumpkin Seed Oil
Prep Time: 5 min | Cooking Time: 30 min | Total Time: 35 min | Servings: 4| Difficulty: Easy Ingredients: 2 Zucchinis a cup of Quinoa Garlic (2 cloves) Thick Cream for cooking Basil leaves (fresh) Butter Pumpkin Seed Oil Preparation: Smash and finely chop the Garlicand heat it up on a spoon of Butter. Add finely chopped Zucchini and […]
-
Pecan Maple Tart
Serves 6 – 8 depending on how hungry the crowd is! Notes: This makes enough filling for a rectangular tart tin 35cm x 12.5cm or a round 23cm tart tin. Can be made with either the Sour Cream or Sweet Pastry. Ingredients: 445g pack Sour Cream Shortcrust Pastry, defrosted (or 435g pack Sweet Shortcrust Pastry) […]
OUR WEEKLY SPECIALS
NEWSLETTER
At The Standard Market Company, we’d love to keep you up to date with our news and specials. To receive our monthly newsletter, please submit your email address.