Feta, Pea and Mint Guacamole

La Tortilleria Totopos and Tortillas

This week in store we have Topopos and Tortillas on sale from The La Tortilleria range on special!

The La Tortilleria range of authentic Mexican products are gluten free, preservative free, non GMO, wholegrain and contain zero trans fats. They source local produce and celebrate Mexican cuisine and tradition in everything they make.

Their tortillas are made in Australia using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. By using the whole kernels rather than a processed corn flour, makes for a stronger tortilla and celebrates the natural flavour of the corn.

With only two ingredients, corn and a little sea salt, nixtamal tortillas are healthier, tastier and a truly authentic tortilla. They must be tasted to be understood and are as good today as they were thousands of years ago.




A creative twist on the classic guacamole! Feta, pea, mint and avocado are a match made in heaven. Serve with totopos (tortilla chips) for an impressively tasty starter.


  • 1 avocado
  • 75g Greek-style feta
  • ¼ cup green peas
  • Handful of mint leaves
  • Juice of half a lime
  • ½ garlic clove, crushed (optional)
  • Salt, to taste


  1. Cut the feta into small cubes
  2. Chop the mint leaves into fine strips
  3. In a bowl, mash the avocado.
  4. Add the lime juice, feta, peas, mint and garlic to the bowl and stir gently to combine.
  5. Season to taste.
  6. Serve with La Tortilleria Totopos (tortilla chips).

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